The first Polish single-variety cider. Made from the noble aromatic variety of Polish apples - Antonówka.
It is produced in the process of natural fermentation at low temperature. After fermentation and ageing, cider is not filtered, retaining an unforgettable taste and aroma, which emphasises the uniqueness of the Polish apple Antonówka.
Cider has been aged for over six months, which further emphasised its value. The taste is nicely sour and is the perfect companion to many dishes.
Lubelski Cider is the most popular cider in Poland but you must know Poland is one of the biggest apple grower in the world.
Lubelski Cider does not contain any food colorings and flavor enhancers. It is not made from concentrate - with 100% freshly pressed juice.
TYPE: single-variety, natural cider made from freshly pressed juice
SERVING TEMPERATURE: chilled to 8°C
STANDARD DRINKS: 1.6
Bath&West International Cider Competition 2017
"Teraz Polska" Polish Promotion Symbol XXVIII edition